You will need either a hot water bath (for acid fruits or acidified vegetables), or for everything else, you will need a pressure cooker. You can find instructions on the web. Be SURE you follow instructions EXACTLY. improperly canned food can kill you. Also, an improperly used pressure canner can explode, violently.
KrazyKyngeKorny (Krazy, not stupid)
On Sat, Sep 28, 2013 at 11:20 PM, <cutipi_ddiesel@yahoo.com> wrote:
I am interested in learning how to can. I have -0- supplies or anything. I'm a complete novice.
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