RE: [DIY] Re: Black powder rifle

 

It does take several hours but wow is the taste out of this world.  I remember the first time I smoked a turkey and

when I cut it open after 12 hours, the inside was pink and I thought it was raw.  Fortunately, I had a friend over

for dinner that was very experienced in smoking meats and he said that it's common for meat to look pink when

it's been smoked.  I had to taste it to believe it but yes, it was done and delicious.

 

-aki

 

 

From: DoIt_Yourself@yahoogroups.com [mailto:DoIt_Yourself@yahoogroups.com] On Behalf Of Jan Flood
Sent: Tuesday, November 27, 2012 10:41 AM
To: DoIt_Yourself@yahoogroups.com
Subject: Re: [DIY] Re: Black powder rifle

 

 

That looks like it Aki.  I guess it did take some time now that you mention it, but did everything we wanted and the meat was wonderful.

 

On Nov 27, 2012, at 7:31 AM, Aki wrote:

We had a Brinkman several years ago and it worked very well.  It's exactly as you describe.  Did a quick search and found this one on Amazon:  http://www.amazon.com/Brinkmann-Sportsman-Double-Charcoal-Smoker/dp/B000NT08QE/ref=pd_sim_sbs_lg_17

 

 

__._,_.___

Reply via web post

Reply to sender

Reply to group

Start a New Topic

Messages in this topic (8)

Recent Activity:

Visit Your Group

Please send decorating questions to Interior Motives List - to subscribe send an email to: Interior_Motives-subscribe@yahoogroups.com

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use • Send us Feedback

.

__,_._,___