If you're short of time, tired or don't care to do the whole pulled pork ceremony, SAMs Club sells a pretty good substitute. Jack Daniels pulled pork, made with Tennessee Whiskey. Comes with two sealed packages, pop them in the microwave and serve over toasted buns with coleslaw. I add dried cranberries, homemade celery flakes and pecans to my coleslaw, just happen to have some leftover in the fridge and took the pulled pork out of the freezer.
In Mo where the sun came back today and I've just finished baking cookies. I'm going to outweigh Santa by the time Christmas gets here!!
On Nov 27, 2011, at 10:48 AM, subprong wrote:
The coleslaw trick is exactly what we did over the holidays. I've been wanting to try that for awhile. It was a southwestern coleslaw (with corn, cheddar and ranch). Plopped that on top of the pulled pork which was setting on top of buttered and toasted buns. Perfect.
Jan Flood
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