My brother does energy audits for a living and was shocked that we don't
have an aerator screen on our kitchen faucet. As far as I can tell, it
makes less water do the work of more by adding air. Makes me think of ice
cream that's made "healthier" by whipping air into it--you get less actual
ice cream in the same size serving.
Lee
>To piggyback onto this water thread, does anyone know the reasoning behind
>(what I assume is) aerated water? I do not have an aerator hooked up to
>the faucet spout. I've noticed this sometimes in hot water but recently I
>saw this happen with cold water for a couple of days. As an
>example. Fill up a glass with cold water via the spout. The water
>practically looks white. Let it set for a few minutes and it clears up
>(literally and figuratively). It no longer does that but seemed really
>strange. I do not have a water softener or other such device. City water
>and a gas water heater.
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