First you catch the pig :)
Pulled pork, my all time favorite. I still fix it but it's never as good as the old days when we lived overseas and would dig a pit on the beach and cook the entire pig. Cooked it all day and partied all night - I was a lot younger then, LOL.
On Nov 23, 2011, at 1:32 AM, subprong wrote:
A bit off topic here. I'm going to be grilling a hunk of Boston Butt to do some pulled pork. It will be offset from the heat source, sitting over a water bath. I've placed a dry rub on the pork. This pork has a solid layer of fatback on it.
Jan Flood
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