Thanks for the tips. About 7 hours of smoking/grilling time (no need to finish it in the oven)...
http://groups.yahoo.com/group/DoIt_Yourself/photos/album/283632268/pic/687893752/view
Definitely enjoyed the process from creating the dry rub to smoking it out. It seemed to be a hit as well.
Any ideas on what to do with leftovers should there be any past the weekend?
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