Here - Hear, I heartily agree Jan. Such a great helpful group and i love the stories that get going from time to time. Never mind the helpful tips and advise!
cheers, sharry
-----Original Message-----
>From: Jan Flood <jan.flood2@att.net>
>Sent: Dec 1, 2011 6:07 AM
>To: DoIt_Yourself@yahoogroups.com
>Subject: Re: [DIY] Grilling Pork (Boston Butt)
>
>I love this list! Facebook has taken over so much of the internet forums and although I was the last holdout, even I joined facebook. However, FB is a superficial talk forum that I only skim every few days. OTOH, I read every post here, and respond if I know anything about the subject since so many are good to respond to my questions. I've learned things I'd never have known about. I'm a long time DIYer of the female persuasion but time, economics, DH's health mean there are more questions than answers these days. I don't know how many active members there are but there is a wealth of experience from pros, DIYers, lots of suggestions on what to do - and even more important - what not to do. Been there - done that stories, good and bad. Plus, lots of good laughs. It feels like a large family with everyone gathered around the table talking and giving advice about whatever subject pops up, LOL.
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>You must be doing something right Dale, when other yahoo groups are dropping out this little part of the world is going strong!
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>On Nov 30, 2011, at 10:01 PM, JEFFREY WILLIAMS wrote:
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>pulled pork is easy, great thing to do on a snowy day or rainy day since your stuck in the home anyway.I get any large hunk of pork(with fat not lean or will be dry) I prefer a front shoulder or Boston butt it is the same with out the arm.if you use such you may have to skin the rind ir skin off and leave the fat.I rub it down with some emeril's bayou blast essence dry rub then I inject it well
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>Jan Flood
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