Dual Fuel stoves are the best of both worlds. Ours was a real buy in that because of its size (40 inches) and the housing market down turn it was at less than 1/2 normal price. Frigidaire, Dual fuel, double oven, convection, 5 burner, all stainless, self cleaning for about $2500.00 delivered. A comparable dual-fuel 30 inch Whirlpool single oven was almost 5000.00 at the same time. We found ours at Menards on line. Fortunately we had room with 2 inches to spare to fit it and the new fridge where they needed to go. One of the advantages of dual fuel is that the electric oven does not put a bunch of heat into the kitchen like gas, and the temperature control is many times better. The larger kitchen ranges do not fit in most kitchens unless someone is either building or remodeling, and so inventory was not moving. My wife must have drooled a bucket full when the kids were growing up wanting a restaurant size cook range and as I said, now that they are grown and moved out of the area, she has her dream. I worked as a baker when I got out of high school and had not baked in an oven like this since using the big commercial units. Cakes and breads come out of the convection oven with the color looking almost like it had been painted on. Which reminds me, I was going to make cinnamon rolls today.
Dale in the Flatlands. "Why waste time learning when ignorance is instantaneous."
Ron Johnson wrote:I wasn't aware of dual service stoves. I'll have to look into that. The only problem I would have is the fact that I would have to run gas line to the kitchen. Although I'm fairly good at plumbing and have run gas pipe in the past, I definately would not try it now. But at least I know of an option for the future. Thanks.
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