The knowledge of "how many BTUs" is a fanciful chase, at best......
Terry has provided the proper way of testing.....But let us face it, the
test is for a physics class in some college, not a kitchen stove.......
When an engineer designs a burner unit for a new stove, he/she will
measure gas volume, pressure, orifice and air flow.......This
information will let him publish a BTU rating for the burner and then
it is off to the marketing department for a sales tool.......Most stove
users, male and female, will adjust THEIR cooking methods and times
to accommodate for the performance of the stove or grill.......I have
restored many a stove to factory specifications only to be told by the user
that the stove does not cook like it use to.......The only wear parts in a gas
stove are the gas regulator and thermostat.......It will take many years for
a gas nozzle to wear.......As long as you have a blue flame with a nice
yellow tip all systems are OK.......
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Posted by: pumps2fix@yahoo.com
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