Cartoon Network

19 December 2011

Re: [DIY] Brining & Smoking

 

weber.com has many tips and recipes that may help you


From: subprong <subprong@gmail.com>
To: DoIt_Yourself@yahoogroups.com
Sent: Monday, December 19, 2011 2:53 AM
Subject: [DIY] Brining & Smoking

 
Thanks again for the great tips on the smoked pulled pork.  It was incredibly delicious.

We're going to try something new for the holidays with the turkey.  Brining and then smoking it.  Any tips on both?  

Many of the regulars seemed to be OK with this type of thing being on topic a few weeks ago.  If there is a change of mine on it please let me know.  Thanks.

So far I think I'm going with this brine..

http://allrecipes.com/recipe/out-of-this-world-turkey-brine/

I have one of those coke can chicken stands.  I thought about seeing if that was big enough for an 11 pound turkey.  Not quite sure if it's best to place it on that or go ahead and set it on the grill (indirect heat) with the breast side up.


__._,_.___
Recent Activity:
Please send decorating questions to Interior Motives List - to subscribe send an email to: Interior_Motives-subscribe@yahoogroups.com
MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

.

__,_._,___

No comments:

Post a Comment