That looks like it Aki. I guess it did take some time now that you mention it, but did everything we wanted and the meat was wonderful.
On Nov 27, 2012, at 7:31 AM, Aki wrote:
We had a Brinkman several years ago and it worked very well. It's exactly as you describe. Did a quick search and found this one on Amazon: http://www.amazon.com/Brinkmann-Sportsman-Double-Charcoal-Smoker/dp/B000NT08QE/ref=pd_sim_sbs_lg_17
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