Which brings up a question; How do they insure that bottled water is bacteria free, because like any other "canned" product it would begin to spoil as the bacteria multiplied. I've seen bottled water that was several months or even a year old that was still clear, though I would not condescend to drink it. I'll take my chances at the hydrant instead. I've never noticed whether it was date stamped or not, cause I'm just not into bottled water unless traveling.
Dale in the Flatlands.
Tori wrote:As I understand you could boil water and store it.
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