Dale in the Flatlands.
Lee Griffith wrote:
Bacteria require nourishment to multiply. Water, saline in IV bags, etc. don't have anything to promote growth. Once dead in this media, they have no way to grow, even if one was left "alive."
-Lee
On Jan 18, 2013, at 7:59 AM, Dale S <dalu@hbcomm.net> wrote:
I read the article and unless I overlooked something it does not address sterilization of either the water nor the bottles. My wife cans a lot of fruit and vegetables and if everything is not sterile things really can spoil in a hurry. Perhaps they pass the bottled product through a UV light tunnel which would kill any bacteria, but it just doesn't say, and I know several local companies that used to furnish bottled water and coolers for offices and such simply bottled whatever came out of their RO unit.
Dale in the Flatlands.Aki wrote:
I found this link:
http://www.health.state.mn.us/divs/eh/water/factsheet/com/bottledwater.html
and although it is from Minnesota's department of health, the FAQ is pretty universal.
..in a nutshell, according to this FAQ, bottled water if it's unopened, has an indefinite shelf life.
-aki
From: DoIt_Yourself@yahoogroups.com [mailto:DoIt_Yourself@yahoogroups.com] On Behalf Of Dale S
Sent: Friday, January 18, 2013 10:35 AM
To: DoIt_Yourself@yahoogroups.com
Subject: Re: [DIY] Re: Water Filters, Microbes and Bacteria
Which brings up a question; How do they insure that bottled water is bacteria free, because like any other "canned" product it would begin to spoil as the bacteria multiplied. I've seen bottled water that was several months or even a year old that was still clear, though I would not condescend to drink it. I'll take my chances at the hydrant instead. I've never noticed whether it was date stamped or not, cause I'm just not into bottled water unless traveling.
Dale in the Flatlands.
Tori wrote:
As I understand you could boil water and store it.
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