Too much sugar. Cut sugar to 1/3 or 1/4
Want lard? Most Mexican markets carry it.
KrazyKyngeKorny (Krazy, not stupid)
On Thu, Apr 11, 2013 at 9:00 AM, Dale S <dalu@hbcomm.net> wrote:
I personally want to taste the true character of what I am eating. In other words, I want a little pucker power in my lemon and cherry pies and a touch of bitter in my chocolate treats.
Oh and BYW there are no substitutes for lard in many recipes, especially pastries and pie crust, but just try to find the old fashioned rendered and pressed variety unless you happen to have a local packing plant, as we do.
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Dale in the Flatlands. "Why waste time learning when ignorance is instantaneous."__._,_.__
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